Tiparos Fish Sauce (700ml)

3.25

Fish sauce is used as a flavor enhancer in many countries in Southeast Asia. Fish sauce is also called Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from Anchovy extract. It has a strong odor and tastes salty

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Country of origin: Thailand

Description

Fish sauce is used as a flavor enhancer in many countries in Southeast Asia. Fish sauce is also called Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from Anchovy extract. It has a strong odor and tastes salty

Additional information

Weight 1000 g

INGREDIENTS

Ingredients: Anchovy extract (60%), water and salt (37%), sugar (3%).

Allergen information: anchovies.

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