500 gr. beef in cubes or 1 chicken or 500 gr. fried fish (mackerel, gourmet) in pieces
per 100 gr spice mix. Fry the meat (chicken) in 2 tablespoons of oil. Add the spice mix and stir well. Add 600ml of water. Over low heat, stirring occasionally, let it simmer gently for fish: fry the spice mix in 1 tablespoon of oil and add 300ml water. Let the bali sauce simmer for a few minutes on low heat. Serve the sauce over the fried fish. spice mix for the preparation of meat, chicken and fish dish
Allergy information: Celery, Wheat, Soy
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