500 gr. beef or pork in cubes, or 1 chicken in pieces.
per 100 g spice mix Lightly fry the meat cubes (chicken pieces) in 2 tablespoons of oil and then add the spice mix. Stir well and add 500ml of water. Bring to the boil and then simmer over low heat, stirring occasionally. Add salt to taste. You can also substitute the meat for large shrimp spice mix for preparing a meat / chicken dish
Celery, Crustaceans and Shellfish
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