Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats.
Rice wine vinegar dressing
ingredients 2 tbsp vegetable oil, 1 tbsp Obento Rice Wine Vinegar, 2 tbsp soy suce.
Method Combine oil and vinegar in a small container with tight fitting lid, shake well until blended
Ingredients: Water, glutinous rice, salt.
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