Koningsvogel Ajam Peniki Mix 17
1 chicken in pieces or +/- 1 kg chicken legs, 400 ml coconut milk
per 100 g spice mix: Fry the chicken in the oil until light brown and put them aside. Fry the spice mix in 1 tablespoon of oil, add the 400ml coconut milk and finally the fried chicken pieces. Simmer the whole over a small fire. Stir now and then. Salt to taste. spice mix for preparing a chicken dish
Allergy information: Celery
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