Description
Mee Chun 5- Spice Powder/Ngu Vi Huong:
5 powdered spices or five powdered spices, that is, a Chinese spice mix. It is originally made up of cinnamon, star anise, szechuan pepper, fennel, and cloves. Contains all five flavor groups: sweet, salty, bitter, sour, and sharp. Mee Chun’s five powdered spices, however, have a different composition: anise, fennel, peppercorns, cinnamon bark, and ginger. Five powdered spices are used in restaurants. In home use, the predominant flavor of Five Spice Powder should be taken into account. Use just a little bit, the flavor can be quite intense.
INGREDIENTS
Anijs (30%), Venkel, Peperkorrels, Kaneelschors in Gember.
DISCLAIMER
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