Fine Rice Vermicelli – Bánh Hỏi 340gr

2.99

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli made into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with fish sauce or any other sauces. The strings of noodles are usually very thin; the texture is firm enough so the noodles do not fall apart.

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Brand: Ba Cay Tre/ Bamboo Tree

Country of origin: Vietnam

Description

Products of Ba Cay Tre brand name are made from selected raw materials, produced by automatic machines, advanced technology, and dried on a closed line. 100% machine-dried, hygienic, boron-free, chemical-free

  • Non GMO
  • Gluten Free

Tips:
– After removing Rice Vermicelli (Banh Hoi) from the cool water basin, Rice Vermicelli (Banh Hoi) should be separated from the stacks into individual pieces within 5 minutes. Otherwise, the Rice Vermicelli (Banh Hoi) will start to stick together and be difficult to be separated.
– After separating, to keep the Rice Vermicelli (Banh Hoi) soft and from drying out, place them onto a plate and cover with plastic wrap or lid.
– Rice Vermicelli (Banh Hoi) can be preserved with wrap or lid on for 1-2 hours without drying out.

Storage Conditions: Keep in dry & cool place, avoid direct sunlight.