Description
Wai Wai’s much loved rice vermicelli is very fine and quick to prepare. Soak the vermicelli in hot water for a few minutes and add it to the soup or stir-fry dish. Also very suitable for deep frying. Rice noodles, unlike glass noodles, do not become transparent during cooking. A nutritionally conscious choice as Wai Wai Rice Vermicelli is gluten-free.
INGREDIENTS
Ingredients
Ingredients: Rice 90%, water
DISCLAIMER
A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
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