Description
Vinh Thuan Banh Xeo Pancacke Flour is widely used to easily make Vietnamese Crepes or Banh Xeo. Paired with Vietnamese dipping sauce, Nuoc Cham, this crispy, meat stuffed dish is a favorite with people around the world and becoming a fast favorite Asian dish in the United States.
- Use for Vietnamese Pancake Crepes (Banh Xeo)
- Ingredients: Rice Starch, Wheat Flour, Turmeric
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