Description
Good instant soup with bean vermicelli, chicken flavour
Instructions for preparation:
1. Put the noodle and the contents of the sachets of seasoning into a bowl,
2. Pour in cca 400 ml of boiling water and keep the bowl covered for 3 minutes.
3. Mix the noodle thoroughly and serve.
DISCLAIMER
A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
INGREDIENTS
Noodle (69.6%): Mung bean starch, potato starch, cassava starch, pea starch. Soup base (15.6%): salt; sugar; E640, spices (garlic, chili pepper, ginger, black pepper), flavor enhancer (E621, E631, E627), soy sauce in powder (wheat flour), extract from yeast, extract from fish (Stolephorus), oligosaccharide, synthetic chicken flavor (barley, milk), palm oil, acidifying agents (E551, E330), antioxidants (E320, E321). Oil sachet (11.4%): vegetable palm oil, roasted onion, E160c, antioxidants (E320, E321). Mixture of vegetables (3.4%): wheat protein, dried white mushroom, dried carrot, dried onion leaves.
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