€1.90
Vermicelli is very popular in Asia for its many possibilities. The fine vermicelli from Ding Xi, made from the starch of the mung beans, becomes transparent during cooking. These glass noodles are very suitable for soups, as a spring roll filling, for cold salads or for deep frying. Ideal for stir-fries because DING Xi Vermicelli seoen (nests) easily mix with the aromas of other ingredients.
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Vermicelli is very popular in Asia for its many possibilities. The fine vermicelli from Ding Xi, made from the starch of the mung beans, becomes transparent during cooking. These glass noodles are very suitable for soups, as a spring roll filling, for cold salads or for deep frying. Ideal for stir-fries because DING Xi Vermicelli seoen (nests) easily mix with the aromas of other ingredients.
| Weight | 500 g |
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