Description
Tamarind comes from the tamarind tree and consists of a brown skin with pulp and a stone inside. The taste of the tamarind can be described as sweet and sour. Jeeny’s Tamarinde & Pit is suitable for the preparation of sauces (often combined with mango) for grilled dishes and as a marinade for meat and fish. Sinigang (Filipino Sour Soup) is also made with tamarind, as are all kinds of Indian chutneys and curries.
Ingredients:
Tamarind 96%, water, salt.
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