Description
Bánh da lợn or bánh da heo is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture.
Steamed Layer Cake – Kue Lapis
€1.85
Bánh da lợn or bánh da heo is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture.
In stock
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.