Shrimp Tapioca Cake – Bánh Bột Lọc Tôm 200gr

4.25

Shrimp Tapioca Cake/ Bánh Bột Lọc Tôm is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are filled with shrimp, often being topped with fried shallots and served with sweet chili fish sauce.

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Brand: Fa

Country of origin: Vietnam

Description

Shrimp Tapioca Cake/ Bánh Bột Lọc Tôm is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are filled with shrimp, often being topped with fried shallots and served with sweet chili fish sauce.

Additional information

Weight 200 g

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