Shrimp-egg Noodles Thin (454gr)

3.19

Shrimp-egg Noodles Thin

Out of stock

Tags:

Brand: Sau Tao

Country of origin: China

Description

 Cooking instructions:

  1. Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside.
  2. Or put noodles in a big microwave bowl, add boiling water. Microwave on high for about 3minutes, take it out and stir it well with chopsticks, drain away the water set aside.
  3. Noodles in soup: add with soup base and subsidiary food, ready to serve.
  4. Noodles for stir-frying: stir-fry the noodles with subsidiary food ready to serve.

INGREDIENTS

Ingredients: wheatflour, egg, salt, tapioca starch, acidity regulator E501i, flavor enhancer E621, sugar, shrimpegg, water.

Allergy Information

wheat, egg, shrimp.

DISCLAIMER

A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.

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