Description
Miso soup is a traditional Japanese soup consisting of a broth called “dashi” into which softened miso paste is mixed. With this Japanese instant you can easily and quickly prepare your own Tofu miso soup
Preparation method:
Dissolve the contents with 160 ml of boiling water.
INGREDIENTS
Ingredients: Miso powder (soybeans, rice, salt) (49.4%), dextrin, sugar, tofu ( soybeans , calcium sulfate: E516, trehalose, modified corn starch) (6%), dried wakame seaweed (4%), flavor enhancer: E621 , E631, E635, salt, dried spring onion (1%), seaweed powder, acidifier: citric acid.
DISCLAIMER
A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
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