Coconut cream from Savoy consists of 70% coconut extract. Due to the thicker coconut milk / cream, it is ideal for cooking, which makes the dish creamy and creamy. Coconut milk is made from grated pulp of the coconut that is mixed and kneaded with water. The first squeezed thick mixture is called coconut cream or santan and the second pressing is called coconut milk. In Asian and Indonesian cuisine coconut milk is very common, it is prepared in sweet or savory dishes.