Description
Instant Indonesian satay sauce. Mix contents of this pouch with 150 ml boiling water.
Ratu Culinary Satay Sauce
The pride of Ratu Culinary! The formulation of the peanut sauce is still as Sri Hartatiek, the founder of the company, this in the seventies from Indonesia to the Netherlands brought. In the kitchen of her small Toko she made peanut sauce itself. Very soon her satay sauce, not much later, the peanut sauce for the gado gado, renowned throughout The Hague. Now, almost forty years later, her sauce is prepared according to the recipe of her family, at home and abroad in the store.
The motto of Sri Hartatiek was: lots of peanuts, only natural spices and no unnecessary additives! Even the structure of the sauce is not changed. Sri Hartatiek ground peanuts handedly fine in the mortar. One of the secrets of its peanut sauce was that ‘bits peanuts tasted. The peanut sauce was anything but smooth and was not designed for ease of peanut butter! The latter is still true. The Ratu Culinary Satay Sauce is moreover still traditionally prepared in our own kitchen. The golden brown peanut sauce consists of at least 70% of freshly roasted crushed peanuts, which provide a rich, full flavor.
Besides the Ratu Culinary Satay Sauce there is now an extra mild sauce: Ratu Culinary Satay Sauce Extra Mild. In the preparation of these peanut sauce no chili peppers are used, which makes this satay sauce-variant is ideal for them, which are less dote on “hot” food or are allergic to this ingredient. Another variant is the ‘sugar-free’ peanut sauce. In the preparation of the sauce is no sugar added.
May be said of the satésauzen Ratu Culinary she now not only be served at satégerechten from Indonesian cuisine. The sauces are going to be part of the years of Dutch cuisine. Were initially mostly Indian fond Dutch who were the sauces Ratu Culinary, today the sauces are used by everyone in the kitchen. Not only for satay and vegetable salads, but also for the chicken, the meat for the main course and of course the chips!
The Satay Sauce Ratu Culinary composed and artisan-based recipes that are in the possession of the family for over a century. Put the contents of the container in a pan and stir boiling water into a delicious sauce. For the ideal thickness of the sauce we recommend 80 ml of water, 100 grams of base mixture. Of course you can add to adjust the thickness of the sauce by more or less water.
