Description
Korean black spaghetti with roasted black bean sauce
Cooking instructions: Boil 600 ml of water. Add noodles and vegetable mix. Cook for 5 minutes. Remove from heat and strain the noodles (keep about 4 tablespoons of water). Add soup base and herb oil. Mix well and serve.
INGREDIENTS
Ingredients: Noodles: wheat flour, potato starch, palm oil, salt, spices (rice bran oil, sugar, sweetener: E420, emulsifier: E322 (contains soy), acidity regulators: E501, E33, E500, tocopherol liquid (antioxidants: E306, emulsifier: E322 (contains soy), green tea extract (oligosaccharides, tea catechin, acid E330), color E101. Soup powder: spices (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colo E150c) , flavor enhancers: E631, E627, salt Herb oil: vegetable oil (rapeseed, olives, corn, peanut, sesame, mustard), onion. Flakes:textured vegetable protein (defatted soy, glucose, wheat gluten ), cabbage baked potato (potato, palm oil), onion, carrot.
DISCLAIMER
A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.
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