€1.65
Korean black spaghetti with roasted black bean sauce
In stock
Brand: NongShim
Korean black spaghetti with roasted black bean sauce
Cooking instructions: Boil 600 ml of water. Add noodles and vegetable mix. Cook for 5 minutes. Remove from heat and strain the noodles (keep about 4 tablespoons of water). Add soup base and herb oil. Mix well and serve.
Ingredients: Noodles: wheat flour, potato starch, palm oil, salt, spices (rice bran oil, sugar, sweetener: E420, emulsifier: E322 (contains soy), acidity regulators: E501, E33, E500, tocopherol liquid (antioxidants: E306, emulsifier: E322 (contains soy), green tea extract (oligosaccharides, tea catechin, acid E330), color E101. Soup powder: spices (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colo E150c) , flavor enhancers: E631, E627, salt Herb oil: vegetable oil (rapeseed, olives, corn, peanut, sesame, mustard), onion. Flakes:textured vegetable protein (defatted soy, glucose, wheat gluten ), cabbage baked potato (potato, palm oil), onion, carrot.
Allergen information: wheat flour, shrimp, peanuts, sesame, gluten and mustard.
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