€5.35
Traditionally, oyster sauce is made by broth, pulled from oysters, until cooked with a thick brown sauce. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
In stock
Brand: Maekrua
Traditionally, oyster sauce is made by broth, pulled from oysters, until cooked with a thick brown sauce. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
| Weight | 600 g |
|---|
Ingredients: oyster extract 30%, soy sauce ( soy bean, wheat flour, salt), water, sugar, salt, modified starch, corn starch, acidity regulator: E575, preservative: E 211.
Allergy information: oyster, soy, wheat.
| Per | 100g |
| Energy | 284 KJ |
| Fats | 0 g |
| of which saturated | 0 g |
| trans fat |
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