Description
Dim Sum Sieuw Maai Varken from Lee’s Food are small pasties with mushrooms and minced pork. Delicious with a little soy sauce as a snack or with your rice table.
Dim Sum Sieuw Maai Pork
This dim sum or also called dumpling is an open round pastry with a filling of pig. Also often available with chicken or a minced fish with shrimp. The Sieuw maai is a snack that needs to be steamed or fried and is delicious with an oriental soup, rice table or as a snack. Delicious with soy sauce. Try it yourself now and enjoy this delicious snack. It is best to use a steamer for steaming. This can also be ordered via our website. One of the best sellers is our diamond collection steam pans
How to prepare?
Steaming – 15 minutes
Frying – 175 ° C 5-7 minutes
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