Description
Spare rib sauce from Lee Kum Kee is a syrupy sauce, made from fermented soy paste, sesame paste, tomato paste, spices and some additives for color and preservability. The sauce gives a sweet taste and a reddish color to the meat.
€2.95
Spare rib sauce from Lee Kum Kee is a syrupy sauce, made from fermented soy paste, sesame paste, tomato paste, spices and some additives for color and preservability. The sauce gives a sweet taste and a reddish color to the meat.
In stock
Brand: Lee Kum Kee
Country of origin: China
Spare rib sauce from Lee Kum Kee is a syrupy sauce, made from fermented soy paste, sesame paste, tomato paste, spices and some additives for color and preservability. The sauce gives a sweet taste and a reddish color to the meat.
Weight | 397 g |
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Sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybean , wheat flour), sesame paste, modified corn starch, spices, sesame oil, dehydrated garlic, acid E260, colorants E150c, stabilizer E415 (soybeans, wheat ).
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