Description
Hoisin sauce is a thick, aromatic sauce that is often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries or as a dipping sauce. It has a dark colored appearance and is sweet and salty in taste.
€14.55
Hoisin sauce is a thick, aromatic sauce that is often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries or as a dipping sauce. It has a dark colored appearance and is sweet and salty in taste.
Only 2 left in stock
Tags: Lee Kum Kee Hoisin Sauce 2.25 Kg
Brand: Lee Kum Kee
Country of origin: China
Hoisin sauce is a thick, aromatic sauce that is often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries or as a dipping sauce. It has a dark colored appearance and is sweet and salty in taste.
Weight | 2250 g |
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Allergen information: soy, sesame, wheat.
Ingredients: sugar, water, salt, soy , sweet potatoes, modified corn starch, sesame seeds, garlic, coloring agent E150c, wheat flour, chili peppers, herbs, acid E260, preservative E202.
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