€4.95
The cake is made from thorn leaves. The black thorn leaves are dried, then boiled in water. The tough fibers are removed, and the thorn leaves are repeatedly squeezed to lessen their pungent smell. Then they are placed in a mortar and thoroughly mixed with glutinous rice flour.
Out of stock
Brand: Mooijer
“Banh it la gai”, which is sticky rice cake with coconut or green bean stuffing wrapped in pinnate leaf. The cake is made from thorn leaves. The black thorn leaves are dried, then boiled in water. The tough fibers are removed, and the thorn leaves are repeatedly squeezed to lessen their pungent smell. Then they are placed in a mortar and thoroughly mixed with glutinous rice flour.
| Weight | 500 g |
|---|
Ingredients: sticky rice, “la gai” (a type of thorn leaf popular in the central region), sugar, green beans (or black beans) and a banana leaf.
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