Description
Bramata Oro Yellow Corn Flour
Preparation:
Add a little salt and bring about 2 liters of water per 500g cornflour to the boil. Add the cornstarch slowly while mixing to avoid lumps. Cook for about 40 minutes and mix it slowly.
€1.55
Bramata Oro Yellow Corn Flour
In stock
Tags: Bramata Oro Yellow Corn Flour
Brand: Valle Del Sole
Country of origin: Italy
Bramata Oro Yellow Corn Flour
Preparation:
Add a little salt and bring about 2 liters of water per 500g cornflour to the boil. Add the cornstarch slowly while mixing to avoid lumps. Cook for about 40 minutes and mix it slowly.
Weight | 1000 g |
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