Aroy-D coconut milk consists of 70% coconut extract. Due to the thicker cream / coconut milk, it is ideal for cooking, which makes the dish creamy and creamy. Coconut milk is made from grated coconut pulp that is mixed and kneaded with water. The first squeezed thick mixture is called coconut cream or santan and the second pressing is called coconut milk. In Asian and Indonesian cuisine, coconut milk is very common, it is prepared in sweet or savory dishes.