Description
The apple snail is common freshwater snails in many tropical area’s around the world. The nutritional value of apple snails is relatively high. More precisely, the protein content of apple snail can make them a good protein source for humans.
Apple Snail meat has an exotic appeal that will enliven any dinner party. Snail by nature is very rubbery, but with proper cooking, you can turn it into a delicate dish that melts in your mouth. Apple snails are some of the largest snails in the world, and one of the leading snails used in cooking.
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