Description
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. The Vietnamese plantain is literally translated to ‘wax banana’, due to the wax-like texture that it acquires after being boiled. It is pretty small, and it turns into a beautiful golden color when cooked. This is a very healthy and tasty dessert to opt for.
Ingredients: Banana Chuoi sap
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