Description
Trassie Trafasie is an all-in-1 seasoning prepared according to a secret family recipe; it is gluten-free and an essential ingredient in the Surinamese kitchen for the preparation of the dishes below.
Trassie Trafasie has the following advantages:
1. It is freshly prepared and therefore has a pleasant scent;
2. It is of the highest quality and gives dishes a better taste;
3. It dissolves quickly without additional heating, so that it absorbs better into the dish;
5. It is easy to dose, ie ½ – 1 teaspoon per 500 grams of meat, rice, pasta, fish or vegetables.
The use of Trassie Trafasie leads to an unparalleled taste, which can be used in almost all meat, rice, pasta, vegetable and egg dishes.
Trassie Trafasie is available in handy pet jars of 50 grams and can be found on the Oriental shelf of 900 Albert Heijn stores, as well as at other supermarkets.
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