Description
Ready-to-eat sauce with fermented black beans and garlic. The Sauce can be used as a marinade, and is ideal for stir-frying or steaming
€1.25
Ready-to-eat sauce with fermented black beans and garlic. The Sauce can be used as a marinade, and is ideal for stir-frying or steaming
In stock
Tags: Lee Kum Kee Black Bean Garlic Sauce
Brand: Lee Kum Kee
Country of origin: China
Ready-to-eat sauce with fermented black beans and garlic. The Sauce can be used as a marinade, and is ideal for stir-frying or steaming
Weight | 57 g |
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Ingredients: Soy sauce (water, salt, soybeans , wheat flour, fermented black beans 23% (black soy beans, salt, water)), water, sugar, dehydrated garlic (6%), salt, soybean oil, rice wine (water, rice, wheat ), modified corn starch.
Allergen information: soy, wheat.
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