Description
Sriracha is a traditional chili sauce native to the town of Si Racha in Eastern Thailand and is known for its pungency. Siracha sauce was originally used in local fish restaurants and has become an indispensable part of Asian cuisine. The ingredients of Flying Goose Sriracha Chili Sauce consist of chili peppers, vinegar, sugar, salt and a little garlic. The sharp taste of the classic Sriracha sauce is ideal for seafood and grill dishes, marinades and as a dip. Thanks to the handy closure in the form of the typical colored caps, Sriracha sauce from Flying Goose is easy to recognize and easy to take to the next barbecue
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