Description

Necessities:
500 gr. beef in cubes or 1 chicken or 500 gr. fried fish (mackerel, gourmet) in pieces

Preparation method:
per 100 gr spice mix. Fry the meat (chicken) in 2 tablespoons of oil. Add the spice mix and stir well. Add 600ml of water. Over low heat, stirring occasionally, let it simmer gently for fish: fry the spice mix in 1 tablespoon of oil and add 300ml water. Let the bali sauce simmer for a few minutes on low heat. Serve the sauce over the fried fish. spice mix for the preparation of meat, chicken and fish dish

Additional information

Weight	100 g

ALLERGY INFORMATION

Allergy information: Celery, Wheat, Soy

DISCLAIMER

A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.