Description
Fish sauce is used as a flavor enhancer in many countries in Southeast Asia. Fish sauce is also called Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from Anchovy extract. It has a strong odor and tastes salty
Tiparos Fish Sauce/Nuoc Mam (720ml)
€3.55
Fish sauce is used as a flavor enhancer in many countries in Southeast Asia. Fish sauce is also called Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from Anchovy extract. It has a strong odor and tastes salty
In stock
Additional information
| Weight | 1000 g |
|---|
INGREDIENTS
Ingredients: Anchovy extract (60%), water and salt (37%), sugar (3%).
Allergen information: anchovies.
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