€2.65
Een sterk smakende, dikke, bruine saus van gedroogde oesters, sojasaus en andere smaakgevers. Gebruik deze oestersaus als smaakgever, in marinades of om stoofgerechten extra smaak en kleur te geven.
In stock
Brand: Lee Kum Kee
Lee Kum Kee Oyster Sauce:
Traditionally, oyster sauce in Cantonese cuisine is made with broth, taken from the oysters, provided it is cooked until a thick brown sauce is left. Usually a few ingredients are added, mostly for shelf life, color, and texture. Today, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used. The oyster sauce has a slightly fishy sweet taste with a hint of sea salt.
| Weight | 255 g |
|---|
Water, Suiker, Zout, Gemodificeerd Maiszetmeel, Oesterextract 4%, Smaakversterker E621, Tarwemeel , Kleurstof E150c.
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