Lee Kum Kee Black Bean Garlic Sauce (50gr)

1.25

Ready-to-eat sauce with fermented black beans and garlic. The Sauce can be used as a marinade, and is ideal for stir-frying or steaming

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Brand: Lee Kum Kee

Country of origin: China

Description

Ready-to-eat sauce with fermented black beans and garlic. The Sauce can be used as a marinade, and is ideal for stir-frying or steaming

Additional information

Weight 57 g

INGREDIENTS

Ingredients: Soy sauce (water, salt, soybeans , wheat flour, fermented black beans 23% (black soy beans, salt, water)), water, sugar, dehydrated garlic (6%), salt, soybean oil, rice wine (water, rice, wheat ), modified corn starch.

 

Allergy Information

Allergen information: soy, wheat.

DISCLAIMER

A Chau Market is committed to ensuring that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can change regularly. We therefore recommend that you always read the packaging before consuming the product. If you have any questions or comments, you can always contact our customer service.

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