€2.35
Glutinous Rice Ball in Coconut and Ginger Syrup/ Chè Trôi Nước is made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds and coconut milk.
Out of stock
Brand: Fa
Glutinous Rice Ball in Coconut and Ginger Syrup/ Chè Trôi Nước is made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds and coconut milk.
| Weight | 250 g |
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